Our Way, Our Menu

Tender, fall-off-the-bone beef served with a rich red curry sauce slow-cooked with coconut milk, carrots, bamboo shoots, and zucchini.

A classic featuring crispy, golden chicken bites tossed in a sweet and savory sauce, finished with toasted sesame seeds.

Wok-tossed noodles with a savory soy-based sauce, fresh Napa cabbage, onions, and scallions with your choice of protein.

Stir-fried with onion, egg, scallions, carrots, and peas with your choice of protein.

Crispy golden spring rolls filled with a savory mix of fresh vegetables including cabbage, green beans, carrots, mushrooms, and vermicelli, served with sweet and tangy sauce.

Popular Japanese street snack of savory batter balls filled with tender octopus, topped with takoyaki sauce, creamy mayo, and dancing bonito flakes.

Wisconsin white cheddar cheese curds lightly breaded and fried to a golden brown, served with a side of tangy ranch.

Expertly crafted gyoza filled with seasoned vegetables or ground chicken and cabbage.

Vegan

Slow-braised beef in a rich soy-based sauce, served in a deep tonkotsu broth with house-made noodles, lava egg, and red chili oil.

A refreshing Korean-style dish with chewy noodles in a chilled, tangy broth, topped with beef shank, kimchi, and fruit slices.

Chilled mung bean noodles in a fiery Sichuan chili sauce with a numbing-spicy and sour profile.

Slow-braised juicy pork in a savory soy-based sauce, served in a rich tonkotsu broth infused with sesame paste. Finished with fragrant red chili oil and paired with house-made noodles, honey-roasted peanuts, a marinated lava egg, pickled mustard, and scallions.